Recipes cooked with Nabati Cemerlang

Cooking inspiration using Nabati Cemerlang palm oil with detailed ingredients and steps.

🍳 16 curated recipes

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Browse quick snacks and family favourites fried in our premium cooking oil.

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Golden Crispy Shrimp Stuffed Tofu (Tahu Kipas): Fried to Perfection with Nabati Cemerlang

Recipe

Published Des 2, 2025

Golden Crispy Shrimp Stuffed Tofu (Tahu Kipas): Fried to Perfection with Nabati Cemerlang

Tahu Kipas (Fan Tofu), often referred to as Premium Stuffed Tofu, distinguishes itself from regular street-food fried tofu by its generous size and rich filling, which typically includes shrimp or minced meat

Prep: 20 Minutes Serves: 2 Servings Medium

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Recipe

Published Nov 14, 2025

Magelangan (Mawut) Fried Rice Recipe

Nasi Goreng Mawut, more popularly known as Nasi Goreng Magelangan, is a unique culinary creation originating from the city of Magelang, Central Java. "Mawut" in Javanese means "messy," which refers to the blend of two main carbohydrate sources, rice and noodles, fried together in one wok.

Prep: 25 Minutes Serves: 2 Servings Easy

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Recipe

Published Nov 14, 2025

Javanese Fried Rice Recipe

Javanese Fried Rice, often nicknamed "Nasi Goreng Tek-Tek" after the sound vendors make by hitting their wok, is a fried rice variant offering a robust (medok) or spice-rich flavor profile.

Prep: 25 Minutes Serves: 2 Servings Medium

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Recipe

Published Nov 14, 2025

Crispy Fried Catfish Recipe

Fried Catfish (Ikan Lele Goreng) is the king of Indonesian street food, especially at the tent stalls (warung tenda) of pecel lele or lamongan. This dish is beloved for its extreme textural contrast: a skin fried so crispy it "kriuks" (crunches), paired with tender, savory, and slightly sweet meat.

Prep: 25 Minutes Serves: 2 Servings Easy

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Recipe

Published Nov 14, 2025

Yellow Spice Fried Chicken Recipe

Yellow Spice Fried Chicken (Ayam Goreng Bumbu Kuning) is one of the most fundamental and essential side dishes in Indonesian culinary tradition. Nearly every region has its own version, but the core remains the same: chicken that is simmered in a rich yellow spice paste before being fried.

Prep: 50 Minutes Serves: 4 Servings Easy

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Recipe

Published Nov 14, 2025

Crispy Fried Chicken Recipe

Crispy Fried Chicken is a global dish beloved by all, from children to adults. It is the very definition of Western comfort food, highlighting a perfect textural contrast: a "shaggy," super-crispy, seasoned flour coating on the outside, with tender, juicy, and savory chicken meat on the inside.

Prep: 45 Minutes Serves: 4 Servings Easy

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Recipe

Published Nov 14, 2025

Ayam Geprek (Smashed Fried Chicken with Garlic Chili) Recipe

Ayam Geprek is a modern culinary phenomenon that exploded from Yogyakarta and is now adored across Indonesia. The concept is simple yet brilliant: a crispy, savory fried chicken (ayam goreng tepung) is smashed ("geprek") in a mortar, then mixed directly with a spicy, raw garlic chili sambal.

Prep: 30 Minutes Serves: 2 Servings Medium

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Recipe

Published Nov 14, 2025

Galangal (Laos) Fried Chicken Recipe

Galangal Fried Chicken (Ayam Goreng Lengkuas) is a culinary masterpiece from the Sundanese region of Indonesia that has captivated palates across the archipelago.

Prep: 60 Minutes Serves: 4 Servings Medium

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Recipe

Published Nov 13, 2025

Fried Rice Vermicelli Recipe

Fried Rice Vermicelli, or Bihun Goreng, is a classic Indonesian stir-fry dish that offers a light yet satisfying texture. Unlike yellow noodles, vermicelli made from rice or cornstarch has a finer, chewier consistency.

Prep: 20 Minutes Serves: 2 Servings Easy

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