Stories, updates, and product news from Nabati Cemerlang.
Get notified when we publish new updates about palm cooking oil quality, partners, and sustainability.
Explore news
Published on 14 Nov 2025
You've invested in a high-quality cooking oil like Nabati Cermelang, known for its clarity and stability. But do you know that how you store your oil can significantly affect its quality and lifespan? Improper storage can cause oil to go rancid quickly, develop off-flavors, and even alter the taste of your dishes.
Read more
Published on 13 Nov 2025
Almost every authentic Indonesian dish begins with the same process: sautéing the bumbu, or spice paste. Whether it's for fried rice, rendang, gulai, or a simple chili sambal, this is the foundational step where the entire flavor of the dish is built.
Read more
Published on 12 Nov 2025
When we choose our cooking ingredients, we often focus on flavor and quality. But what if an essential staple like cooking oil could also positively contribute to your daily nutrition? This is part of our "Nabati" (Plant-based) promise. Nabati Cermelang is not just a medium for cooking; we enrich it with goodness, one of which is Vitamin E, to provide more value in every dish you serve.
Read more
Published on 12 Nov 2025
Cooking oil often gets a bad reputation in health discussions, especially concerning heart health and cholesterol. Many circulating myths lump all types of oils together, causing confusion among consumers.
Read more
Published on 12 Nov 2025
We have all experienced it: picking up a piece of fried food that looks crispy, only to have our mouths immediately flooded with a heavy, cloying, oily taste. This greasy sensation not only ruins the food's original flavor but also makes the fritter feel heavy in the stomach.
Read more
Published on 10 Nov 2025
We often check the expiry dates on milk or meat, but what about that bottle of cooking oil? Many of us store it in the kitchen cabinet for months, perhaps even years. So, can cooking oil expire? The short answer is: yes
Read more
Published on 10 Nov 2025
Deep frying is a culinary technique that can turn simple ingredients into extraordinary dishes—imagine perfectly crispy fried chicken that's juicy inside, or flawless golden french fries. However, this technique is often "intimidating" for home cooks because the results can be inconsistent: sometimes burnt on the outside but raw on the inside, other times limp and incredibly greasy.
Read more
Published on 10 Nov 2025
When choosing a cooking oil, our eyes are naturally drawn to bottles that display a clear, bright, golden liquid. This isn't just a marketing trick; visual clarity is one of the highest indicators of a cooking oil's quality.
Read more